HUEVO CRIOLLO ESSENTIAL IN YOUR DIET

Huevo Criollo’s free range eggs are produced on our farms, where the hens enjoy a natural, enriched environment. They are housed in spacious barns that allow them to move freely and access their feed. Unlike cage-free eggs, our hens are not merely free from confinement; once they finish laying eggs in the nests, they are free to forage in a large, secure outdoor area. This allows them to supplement their diet with various herbs, grasses, and insects found in their surroundings, without compromising their safety from predators.

Thanks to our commitment to animal welfare and responsible practices, Huevo Criollo has obtained Welfair Latam certification. This distinction guarantees that both our hens and our processes meet high animal welfare standards, ensuring that we offer eggs you can trust.

Animal Welfare:

Our hens have the opportunity to engage in natural behaviors, which contributes to their well-being. They can peck at grass, insects, and other natural foods, improving their quality of life.

Natural Nutrition:

The diet of our free range hens is more diverse compared to that of hens raised in indoor systems. This can result in eggs with a better nutritional profile
and a higher nutrient content.

Producción Sostenible:

La cría de gallinas en pastoreo a menudo se considera una práctica más sostenible y respetuosa con el medio ambiente, ya que puede contribuir a la salud del ecosistema local.

Animal Welfare:

Our hens have the opportunity to engage in natural behaviors, which contributes to their well-being. They can peck at grass, insects, and other natural foods, improving their quality of life.

Natural Nutrition:

The diet of our free range hens is more diverse compared to that of hens raised in indoor systems. This can result in eggs with a better nutritional profile
and a higher nutrient content.

Producción Sostenible:

La cría de gallinas en pastoreo a menudo se considera una práctica más sostenible y respetuosa con el medio ambiente, ya que puede contribuir a la salud del ecosistema local.

The certification backed by the

Institute of Agrifood Research and Technology (IRTA)

and

the Basque Institute for Agricultural Research and Development (Neiker)

Independent certification based

on the European Welfare Quality and AWIN® standards to thoroughly assess the welfare of animals on farms, in rearing facilities, and in slaughterhouses. CERTIFICATION based on 15 years of research conducted by more than 400 scientists, This certification places emphasis on assessing the actual condition of the animals.

The Welfair™ certificate provides transparency and information, guaranteeing the implementation of European-wide standardized measures that promote animal welfare throughout the production cycle.

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